Lily's Avocado Salsa

I know that other people make this salsa as well, but I always associate it with my friend, Lily. She told me that she has varied the amounts of ingredients quite a bit and has found that it seems like the only really critical part is using a good Italian dressing marinade. Green onions also seem to work better flavor-wise than any other chopped up onion.



So I am going to just give you the ingredients without any amounts and you can vary according to whatever you have.



Ingredients:

• canned black beans, drained


• canned corn, drained


• diced tomato


• green onions, chopped


• avocado, diced


• Italian dressing

Mix all and toss with the Italian dressing. Serve with tortilla chips. This is also stupendous with Oven-baked Chicken Chimichangas.